Muslim rule in medieval Spain brought rich spices, slow-cooked meats, and mezze-style dining to Spain. Dishes like lamb tagine and baba ghanoush, served in a setting reminiscent of a palace courtyard, reflect the cultural and culinary influence of Moorish Andalusia from the 8th to 13th centuries.
- Children’s menu: Mezze, chicken salad, shawarma, cinnamon dessert, tea, juice
- Must-try dishes: Lamb tagine, couscous, baba ghanoush, cinnamon roll
- Location: El Askar Andalusi