Toledo restaurants you should bookmark before you visit this charming town

Average Cost: €30–€40 per person

Cuisine: Contemporary Spanish

Located in the Jewish Quarter, La Orza serves inventive versions of traditional Castilian dishes. The ambience is calm and intimate, with only a few tables. Try the venison stew or the foie gras. It’s close to the El Tránsito Synagogue, making it a smart stop during sightseeing.

Average Cost: €10–€25 per person

Cuisine: Spanish Fusion and Tapas

A modern tapas spot just steps from the cathedral. The menu includes creative takes on classics like octopus, croquetas and beef cheek. It’s stylish but not pretentious. There’s also a solid cocktail list if you feel like something beyond wine or beer.

Average Cost: €20–€30 per person

Cuisine: Traditional Spanish with craft beer

Set in an old cellar, La Abadía offers hearty plates like pork cheeks, stews, and grilled meats. They brew their own beer, which is worth trying. It’s centrally located, so it gets busy during lunch hours. Not quiet, but reliably good.

Average Cost: €30–€40 per person

Cuisine: Modern Spanish

This restaurant is set in a beautifully restored traditional Toledo house that blends modern design with hints of the city’s historic architecture. The dishes are refined but filling. Their risottos and lamb are especially popular. It’s a short walk from Zocodover Square and easy to find.

Average Cost: €35–€50 per person

Cuisine: Castilian and Game Meat

Toledo’s oldest restaurant, dating back to 1891. Located just outside the city walls, it’s known for game dishes like partridge and venison. The atmosphere is formal, and service is old-school. It’s a bit of a detour but worth it if you’re after something classic.

Average Cost: €20–€25 per person

Cuisine: Local Tapas

Small, family-run place with friendly service. You’ll find regional specialties like carcamusas (pork stew) and manchego cheese platters. It’s not fancy, but it’s welcoming and just a short walk from the Alcázar.

Average Cost: €35–€45 per person

Cuisine: Spanish and Mediterranean

Set inside a historic mansion near the Puerta de Almazán, this place has a peaceful garden terrace for warm days. The menu features paellas, roasts, seafood and portions are generous. Good option if you want to eat outdoors in a scenic setting.

Average Cost: €10–€20 per person

Cuisine: Casual Spanish and Burgers

Popular with both tourists and locals, El Trebol is good for a quick, relaxed meal. Known for its tostas, tapas, and craft beer. It’s right near Zocodover Square, making it an easy go-to if you’re short on time.