Chilly but bearable—14 °C / 57 °F highs, 6 °C / 43 °F lows, with light rain.
November in Madrid is refreshingly low-key. You get a cultural capital rich in arts and architecture—minus the lines and heat. This is when locals take back their city, fall colors tint Retiro Park, and museums roll out blockbuster exhibits. Expect cozy café stops, autumn stews, and room to breathe.
Book jazz tickets early for top JazzMadrid acts; many sell out fast even in off-season.
Layer up: Mornings and evenings are chilly; waterproof shoes help if it rains.
Skip Sunday El Rastro crowds by browsing on a weekday; many stalls stay open then.
Día de la Almudena (Nov 9) is a local holiday—expect some closures but festive vibes near the cathedral.
Tapas start late: Most bars get lively after 8pm. For earlier bites, try Mercado de San Miguel.
Museums have free hours: Prado after 6pm (Mon-Sat), Reina Sofía after 7pm.
Avoid Metro rush (8–9:30am, 6–8pm); buses may be a better option midday.
Check show subtitles: Festival de Otoño events vary in language—look for English-friendly listings.
Yes—mild weather, low crowds, and fall festivals make it an ideal month for culture and value.
Most stay open, though some small shops close on Nov 1 (All Saints) and Nov 9 (Almudena Day).
Cool, not freezing. Expect 14 °C / 57 °F highs and chilly evenings around 6 °C / 43 °F.
Bring layers, a jacket, scarf, and shoes for rain. Daytime is mild but mornings and nights get brisk.
No. You’ll enjoy shorter lines and quieter galleries—a great time for art lovers.
Most open late November. Plaza Mayor kicks off first; others follow in early December.
Yes. Lunch is 1–3pm; dinner starts after 8pm. Reserve weekends if dining at popular places.
Yes. Metro and buses run on full schedules. Watch for holiday tweaks around Nov 1 and 9.
Very. Dress warm and explore parks and historic zones on foot. Light rain is possible, but walkable areas are scenic.
For JazzMadrid, Festival de Otoño, and top restaurants—yes. For most museums or day trips, walk-in is fine.
This chickpea stew with pork, chorizo, and cabbage defines Madrid winter dining. Served in stages—soup, veg, then meat.
Where to eat: Malacatín, Calle de la Ruda 5
Harvested in central Spain's forests, boletus top fall menus in risottos and scrambled eggs.
Where to eat: El Cisne Azul, Calle Gravina 19
Spicy beef tripe stew with paprika—perfect for cold days.
Where to eat: Casa Toni, Calle Cruz 14